At Farm Green, we believe in cultivating more than just the land — we cultivate trust, sustainability, and a deep connection to nature. Nestled in the heart of Massachusetts, our farm is a vibrant hub of agricultural excellence, dedicated to producing high-quality livestock, nutritious crops, fresh vegetables, and flourishing plantations.
We stand by the purity and quality of every organic product we offer.
Our dedication to quality ensures every harvest contributes to your well-being.
Founded in 1965, Farm Green is a family-owned and community-driven agricultural enterprise with a passion for responsible farming. With generations of experience and a commitment to innovation, we have grown into a diversified farm that blends traditional techniques with modern sustainable practices.
To be a leading model of sustainable and integrated farming, providing high-quality agricultural products while caring for the land and enriching our community.
To grow with integrity, farm with purpose, and deliver farm-fresh products that feed people, support livelihoods, and preserve nature for future generations.
Embrace a vibrant lifestyle by incorporating our delicious, natural produce into your daily meals. Fresh from our farms, our products are packed with the nutrients you need to thrive.
Our farm is a living ecosystem where various agricultural operations work in harmony: Livestock Farming: We raise healthy and well-cared-for animals including cattle, goats, sheep, poultry, and more. Our livestock are ethically bred and nurtured with proper nutrition, veterinary care, and humane living conditions.
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Our vegetable gardens yield fresh, pesticide-free produce year-round. From leafy greens and root vegetables to tomatoes, peppers, cucumbers, and more — we grow food that's as healthy as it is delicious.
Our plantation division includes fruit trees, timber trees, and long-term crops like plantain, banana, palm, cocoa, and cashew. These are cultivated with careful attention to climate, soil, and sustainability.